The restaurant has a modern interior design with a central fireplace, as well as a terrace that opens out onto the gardens, the swimming pool and the beautiful peaks of Salazie.
At lunch, you can enjoy a menu made up of curries of the day, risotto, burgers, salads… and snacks for gourmet pleasures throughout the day.
At dinner, the Chef offers local specialties and holds great importance to local products. He invites you to discover a tasting menu of his creations with local flavors in a warm atmosphere thanks to the fireplace in the heart of the restaurant.
For dinner, the chef takes you on a discovery of his innovative local specialities, inspired by local produce to delight your taste buds in a warm and cosy atmosphere of the chimney located at the centre of the fine dining restaurant.
The restaurant’s menu is created by a Michelin-starred chef.
Paolo Boscaro, a Michelin-starred chef, is currently at the helm of the restaurant ‘Les Foudres’ at the Chais Monnet & Spa hotel in Cognac, and has joined forces with the restaurant ‘Le Lacaussade’ to create its menu. So, together with chef Joey Atchama, Paolo Boscaro has concocted a menu of French-inspired cuisine enriched by the diversity of local products.
The menu’s very essence is inspired by the many tastes and flavours from the surrounding natural environment. Your taste buds will adventure further, as you discover new natural flavours and processes to enhance and preserve raw ingredients. Local organic farmers provide produce from the surrounding area and vegetables are grown in the hotel’s own kitchen garden.
Evening dress code: Casual smart (Shorts and flip flops not accepted)
Breakfast : 7:00 am to 10:00 am
Lunch : 12:00 pm to 2:00 pm
Dinner : 6:30 pm to 10 p
